PEKIN LINE ELECTRIC CONVECTION OVEN WITH STEAM + GRILL 4 TRAYS 435X315 MM EC01F
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Description
Technical Specifications:
Even cooking and easy handling: Designed to offer even cooking, this oven is ideal for bars, cafes, restaurants and food shops.
Versatility in the kitchen: It allows you to bake, cook, defrost, and reheat food, making it ideal for a wide variety of preparations, from pizzas to cuts of meat. Its low-temperature cooking capability also makes it perfect for sous-vide cooking.
Stainless steel construction: Made with high-quality materials, it features a double-glazed side-opening door for added safety and convenience.
Double tempered glass: Translucent double-layered glass that allows you to observe food during cooking without losing heat.
Heat-resistant lighting: Interior lighting designed to withstand high temperatures, ensuring perfect visibility during use.
Controls at the base: Prevents damage from steam leaks thanks to their strategic location at the base of the oven.
Precise temperature control: Adjustable regulator from 50°C to 350°C, with safety thermostat for precise cooking control.
Programmable timer: Acoustic timer from 0 to 120 minutes for precise control of cooking time.
Efficient cooking: Equipped with U-shaped heating elements and a fan for even heat distribution.
Additional features: Includes steam and grill functions. Steam injection is manual and controlled by a button on the front of the oven, connected to a 3/4" water inlet at the rear (no water tank).
Optimized capacity: Comes with 4 standard trays and a rotating bottom tray to improve cooking efficiency.
Space between guides: Distance between guides of 70 mm, which allows for efficient use of interior space.
