This ALFA420H-2 convection oven with humidification, accommodating four EN 600x400 mm or GN1/1 trays, is the ideal choice for establishments seeking robust and reliable equipment capable of controlling both humidity and temperature to ensure uniform and precise baking, especially for bakery and pastry products. Its design makes it an essential tool in commercial kitchens that require efficiency without compromising quality. Perfect for bakeries, pastry shops, restaurants, hotels, and retail outlets, this oven combines durability and performance, meeting the most demanding requirements of the food industry.
PRODUCT FEATURES:
-Constructed of stainless steel
-Stainless steel cooking chamber
-Double-glazed cold door, fully hinged
-Manual adjustment of the thermostat and timer
-2 fans with reverse rotation
-Direct humidification system
-Manual humidity control via the appropriate rotary knob.
-Connection to the water network with a 3/4 threaded nozzle located at the back.
-Adjustable, non-slip legs
-Safety switch when the door opens
-Automatic cooling control system
TECHNICAL DATA:
Door opening: Tilt-up
Capacity: 4 trays EN 600x400 mm or GN1/1
(except flat racks and trays)
Oven control: Mechanical
Dimensions: 798x747x563 MM
Camera dimensions: 672x437x340 MM
Chamber capacity: 75 liters
Cooking: Forced ventilation and ventilated convection with humidification
Temperature range: 50-270ºC
Distance between trays: 75 mm
Timer setting: 1-60' + Manual
Power supply: 400V 3N 50HZ 10A / 230V 50HZ 30A
Power: 6.9 kW
Net weight: 61 Kg
Packaging dimensions: 900X845X640 MM
