Professional Compact Oven
Technical Specifications
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Compact and versatile design , ideal for pubs, cafes and small restaurants.
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Stainless steel construction for greater durability and ease of cleaning.
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Maximum temperature up to 300°C , perfect for fast and even cooking.
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Electromechanical control panel integrated on the right side for easy control.
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Hinged door made of stainless steel, with the option of tempered glass to view the interior.
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High-quality refractory cooking surface that guarantees even cooking.
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High-density rock wool thermal insulation , which minimizes energy consumption and prevents heat transmission to the outside.
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Armored resistors for greater efficiency and safety.
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Independent control of floor and ceiling temperature.
- Independent switch and pilot light for each temperature control.
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Interior light included for better visibility during cooking.
Technical Data
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Number of cameras : 2.
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Capacity : Up to 2 pizzas of 350 mm diameter per chamber.
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Total power : 3.50 kW .
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Electrical voltage : 230 V.
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Interior dimensions : 2x (400x360x85 mm) (width x depth x height).
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External dimensions : 560x510x450 mm (width x depth x height).
This oven is the perfect solution for businesses looking for efficient, durable equipment that delivers professional results every time. Optimize your kitchen with this compact oven!
