The SMEG ALFA410-2 convection oven, with four EN 600x400 mm or GN1/1 trays, is designed to meet the high demands of bakeries and other food businesses, such as cafes, hotels, restaurants, and retail stores. With simple mechanical controls and a forced-air ventilation system, it ensures fast and even baking, ideal for bread and pastry products. Its ability to handle standard trays makes it a versatile and adaptable option for different cooking methods.
Constructed from stainless steel, this oven is robust, durable, and easy to maintain, offering reliability in demanding work environments. It is the ideal solution for those seeking efficiency in daily production and consistent results.
PRODUCT FEATURES:
-Constructed of stainless steel
-Stainless steel cooking chamber
-Double-glazed cold door, fully hinged
-Manual adjustment of the thermostat and timer
-1 fan with reverse rotation
-Adjustable, non-slip legs
-Safety switch when the door opens
-Automatic cooling control system
TECHNICAL DATA:
Door opening: Tilt-up
Capacity: 4 trays EN 600x400 mm or GN1/1
(except flat racks and trays)
Oven control: Mechanical
Dimensions: 798x747x563 MM
Camera dimensions: 672x437x340 MM
Chamber capacity: 75 liters
Cooking: Forced ventilation
Temperature range: 50-270ºC
Distance between trays: 75 mm
Timer setting: 1-60' + Manual
Power supply: 400V 3N 50HZ 13A / 230V 50HZ 23A
Power: 5.3 kW
Net weight: 53 Kg
Packaging dimensions: 900X845X640 MM
