This 4-tray convection oven with humidification is the perfect solution for commercial kitchens seeking efficiency, quality, and versatility. Its compact and functional design makes it ideal for a wide range of businesses, including cafes, hotels, restaurants, bakeries, and food retailers. Equipped with electronic controls and direct steam technology, this oven ensures optimal and even cooking by adjusting humidity and temperature according to the type of food being prepared.
Made of stainless steel, it is robust, easy to clean, and highly durable, making it a long-term investment. Its forced ventilation system and customizable cooking programs allow it to adapt to diverse needs, maximizing efficiency and maintaining consistent results every time.
Potential users : Cafes - Wine shops; Hotels; Restaurants - Pubs; Bakeries - Pastry shops; Frozen bakery industry; Food retail; QSR
PRODUCT FEATURES:
INCLUDES 4 ALUMINUM TRAYS
-Constructed of stainless steel
-Enameled firing chamber
-Fully electronic operation
-Double-glazed, fully hinged cold door
-1 fan
-Screen for displaying and adjusting parameters
cooking
-99 customizable programs with preheating function
-Direct humidification system
-3 selectable automatic humidity levels and the
possibility of manual adjustment
-Fan speed control
-Water mains connection with 3/4" threaded nozzle
placed at the back
-Preheating function with delayed start
-Rapid cooling cycle
-Adjustable legs
TECHNICAL DATA:
Door opening: Tilt-up
Capacity: 4 Trays 435x320 MM
Oven control: Electronic
Dimensions: 602x600x537 MM
Camera dimensions: 460x360x425 MM
Chamber capacity: 54.5 liters
Cooking: Forced ventilation and ventilated convection with humidification
Temperature range: 50-270ºC
Distance between trays: 80 mm
Timer setting: 1'-99 hours + Manual
Power supply: 230V 1N 50Hz
Power: 3.0 kW
Net weight: 36.7 kg
Packaging dimensions: 625X695X610 MM
