The EP-2ST compact electric oven is designed to prepare up to two 40cm pizzas simultaneously, making it ideal for pizzerias, restaurants, and other hospitality businesses seeking efficiency and quality. Its stainless steel construction ensures durability, easy maintenance and cleaning, and meets the highest European and Spanish hygiene and safety standards.
Equipped with a 9mm refractory stone cooking surface , it allows for direct baking on refractory bricks for perfect and even cooking. It features a side-mounted electromechanical control panel , a stainless steel door with tempered glass for easy viewing, and an interior light to monitor the cooking process without opening the door.
With thermal insulation that prevents heat loss and reduces energy consumption, the oven reaches a maximum temperature of 350°C using shielded heating elements. It also includes a timer of up to 120 minutes for precise control.
Technical specifications:
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2 cooking chambers
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Maximum pizza diameter: 400 mm
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Power: 3 kW | Voltage: 230 V
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Camera dimensions: 415x400x120 mm
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Refractory stone dimensions: 400x400x90 mm
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Overall dimensions: 560x570x440 mm
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Weight: 31.5 kg
A compact, efficient and reliable professional oven to optimize production and quality in your kitchen.
