The H100E is a hood-type dishwasher designed for commercial environments that need to wash large volumes of dishes and kitchen utensils. This model stands out for its ease of use and its design focused on efficiency and durability. Its key features are detailed below:
Main Features
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Category : Hood-type dishwashers
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Dimensions (Length x Depth x Height) : 620 x 770 x 1470/1930 mm
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Basket capacity : 500 x 500 mm
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Production : Up to 60 baskets per hour (equivalent to 1080 dishes/hour)
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Maximum height of the cups : 390 mm
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Maximum plate diameter : 415 mm
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Maximum pot height : 390 mm
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Font compatibility : GN 1/1
Technical Specifications
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Tank resistance : 2.6 kW, with a capacity of 24 liters
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Heater resistance : 5.4 kW, with a capacity of 7.3 liters
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Pump power : 0.9 kW / 1.2 Hp
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Total power : 6.52 kW
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Current : 16 A
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Standard supply voltage : 400 V, 3N, 50 Hz
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Water consumption per cycle : 2.0 liters (at a recommended pressure of 2 bar)
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Recommended water supply temperature : +55°C
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Recommended water hardness : 7-10 °f
Control Panel and Features
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DIGIT Panel : Display of tank and boiler temperature, self-diagnostic system, scheduled maintenance notification and smart start button with color change to indicate cycle status.
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Washing cycles : 4 washing cycles, plus an automatic draining cycle (with draining pump installed).
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Thermostop : Controls wash and rinse temperatures to guarantee optimal results.
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PUSH TO START system : Starts the cycle only when there is a load, avoiding empty washes.
Components and Design
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Material : AISI 304 stainless steel for greater durability.
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Molded tub and integrated filters : Ensure efficient drainage and easy cleaning.
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Electric detergent and rinse aid dispenser : Adjustable and standard, it maximizes hygiene and minimizes consumption.
Standard Equipment
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Cutlery holder : 1 unit
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Glass basket : 1 unit of 500 x 500 x 100 mm
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Plate baskets : 2 units of 500 x 500 x 100 mm, each with a capacity for 18 plates
The Handy Line H100E is a robust and reliable option for businesses seeking efficiency, ease of use and high hygiene standards in their washing area.
